Researchers from the FUNIBER university network analyze parental food literacy as key to the Mediterranean diet for children
Dr. Francesca Giampieri and Fernando Maniega, members of the Food, Nutritional Biochemistry, and Health Research Group at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), an institution that is part of the academic network of the Iberoamerican University Foundation (FUNIBER), are participating in an international study. This study analyzes how parents' nutritional knowledge and attitudes directly influence their children's adoption of the Mediterranean diet. Read more
FUNIBER researchers highlight the relationship between the Mediterranean diet and quality of life in adults
The director of the Fundación Universitaria Iberoamericana (Iberoamerican University Foundation, FUNIBER) in Chile, Dr. Vivian Lipari, in collaboration with Dr. Irma Domínguez, coordinator of the Foundation's Health Area, are participating in a systematic study that analyzes the relationship between adherence to the mediterranean diet and quality of life in adults. The study, published in the journal Nutrients, highlights the importance of eating habits in the overall well-being of the adult population. Read more