FUNIBER professor participates in a study on the connection between nutrition and rheumatoid arthritis
Dr. Irma Domínguez, academic coordinator of the Health and Nutrition Area of the Iberoamerican University Foundation (FUNIBER), participates in a research that deciphers the connection between nutrition and rheumatoid arthritis with the help of omics technology. Read more
The director of FUNIBER in Italy studies the phytochemical effects of olive leaves on various ailments
Dr. Maurizio Battino, director of FUNIBER Italy, participates in a research that studies the anticholinergic, anti-inflammatory and antioxidant activities of olive leaves and their effects on health. Olive leaves have a distinctive morphology and aesthetic appeal in olive groves. However,… Read more
FUNIBER collaborator participates in the development of a drug to treat uncomplicated pelvic disease
Dr. Mercedes Briones, researcher and educator associated with the Iberoamerican University Foundation (FUNIBER), collaborates in a study that evaluates the efficacy of sesame seeds and oil of damascena rose to treat uncomplicated pelvic inflammatory disease. Uncomplicated… Read more
FUNIBER researcher addresses the effect of proprioceptive training on the health of older adults
Dr. Alvaro Velarde, coordinator of the Sports Area of the Iberoamerican University Foundation (FUNIBER), collaborates in a research that studies the effects of proprioceptive training to prevent the suffering of falls and its consequences in older… Read more
FUNIBER researcher addresses the Mediterranean diet to implement a planeterranean diet
Dr. Mercedes Briones, professor of the Health and Nutrition Area at the Iberoamerican University Foundation (FUNIBER), together with other researchers, addresses little-studied aspects of the Mediterranean diet to develop an improved and expanded version. The Mediterranean… Read more
FUNIBER researcher explores the use of broccoli to treat Alzheimer’s and other illnesses
Researchers from the Iberoamerican University Foundation (FUNIBER) and the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), including Maurizio Battino, Sandra Sumalla, and José L. Quiles, analyze a broccoli by-product… Read more