FUNIBER releases a study analyzing how regular fish consumption may help preserve cognitive function as people age
Dr. Carmen Lilí Rodríguez, international academic coordinator at the Ibero-American University Foundation (FUNIBER), is participating in a study that examines the relationship between fish consumption and cognitive function in adults and older adults. The research, published in the scientific journal GeroScience, reviews the available observational evidence and concludes that regular fish consumption—typically one to two servings per week or more—is associated with better preservation of various cognitive abilities as people age. Read more
Director of FUNIBER Italy studies the benefits of fish consumption on cognitive impairment
Dr. Maurizio Battino, scientific researcher and director of the Fundación Universitaria Iberoamericana (Iberoamerican University Foundation, FUNIBER) at its headquarters in Italy, participates in a study that analyzes the association between fish consumption and cognitive impairment and other types of dementia. Read more