Erica Cernas, a student in FUNIBER’s International University Network, is participating in a research project on the production of gluten-free pasta as a dietary alternative
Erica Yovaira Cernas Arce, a student in the International Master’s Program in Nutrition and Dietetics, with a dual degree from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), and the Universidad Internacional Iberoamericana de México (International Ibero-American University of Mexico, UNINI Mexico)—both of which are part of the International Academic Network of the Ibero-American University Foundation (FUNIBER)—participated alongside other researchers in a study published in the journal De Gestão Social e Ambiental (RGSA), which analyzes the potential of various alternative ingredients for the production of gluten-free instant pasta. Read more
Director of FUNIBER Italy studies the benefits of fish consumption on cognitive impairment
Dr. Maurizio Battino, scientific researcher and director of the Fundación Universitaria Iberoamericana (Iberoamerican University Foundation, FUNIBER) at its headquarters in Italy, participates in a study that analyzes the association between fish consumption and cognitive impairment and other types of dementia. Read more