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Tag: alzheimer’s

Director of FUNIBER Italy studies the benefits of fish consumption on cognitive impairment

Director of FUNIBER Italy studies the benefits of fish consumption on cognitive impairment

Dr. Maurizio Battino, scientific researcher and director of the Fundación Universitaria Iberoamericana (Iberoamerican University Foundation, FUNIBER) at its headquarters in Italy, participates in a study that analyzes the association between fish consumption and cognitive impairment and other types of dementia. Read more

FUNIBER researcher explores the use of broccoli to treat Alzheimer’s and other illnesses

FUNIBER researcher explores the use of broccoli to treat Alzheimer’s and other illnesses

Researchers from the Iberoamerican University Foundation (FUNIBER) and the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), including Maurizio Battino, Sandra Sumalla, and José L. Quiles, analyze a broccoli by-product… Read more