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Tag: Aging

Dr. Maurizio Battino is participating in a study examining the role of coenzyme Q in dietary anti-aging therapy

Dr. Maurizio Battino is participating in a study examining the role of coenzyme Q in dietary anti-aging therapy

Dr. Maurizio Battino, a research scientist and director of the Ibero-American University Foundation (FUNIBER) at its headquarters in Italy, is participating in a study that proposes the use of coenzyme Q (CoQ) as a key therapeutic tool to mitigate the effects of aging and age-related diseases. The research, published in the scientific journal Molecules, provides a comprehensive review of this molecule’s cellular functions and its potential in dietary interventions to improve health and longevity. Read more

The director of FUNIBER Italy studies the aging and the role of polyphenols as natural antioxidants

The director of FUNIBER Italy studies the aging and the role of polyphenols as natural antioxidants

Dr. Maurizio Battino, director of the Fundación Universitaria Iberoamericana (Iberoamerican University Foundation, FUNIBER) in Italy, is participating in a study that analyzes the complexity of the aging phenomenon and age-related diseases, and explores the effects of natural antioxidants such as polyphenols in delaying aging. Read more

FUNIBER researcher addresses the effect of proprioceptive training on the health of older adults

FUNIBER researcher addresses the effect of proprioceptive training on the health of older adults

Dr. Alvaro Velarde, coordinator of the Sports Area of the Iberoamerican University Foundation (FUNIBER), collaborates in a research that studies the effects of proprioceptive training to prevent the suffering of falls and its consequences in older… Read more

FUNIBER researcher explores the use of broccoli to treat Alzheimer’s and other illnesses

FUNIBER researcher explores the use of broccoli to treat Alzheimer’s and other illnesses

Researchers from the Iberoamerican University Foundation (FUNIBER) and the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), including Maurizio Battino, Sandra Sumalla, and José L. Quiles, analyze a broccoli by-product… Read more