Dr. Maurizio Battino, director of the Fundación Universitaria Iberoamericana (Iberoamerican University Foundation, FUNIBER) at its headquarters in Italy and renowned scientific researcher in the field of nutrition, participated in a recent interview published by the digital scientific journal Nutrition Insight. On this occasion, he shared his thoughts alongside prominent members of the Food, Nutritional Biochemistry, and Health Research Group at the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), including Dr. Manuela Cassota and Dr. Francesca Giampieri, on the advances made by the application of Organ-on-Chip technology in the study of biological processes linked to food and health. Read more

Dr. Maurizio Battino, director of the branch of the Iberoamerican University Foundation (FUNIBER) in Italy, together with other researchers, is studying the anti-inflammatory, antioxidant, and immunomodulatory effects of alpha-linolenic acid (ALA) in the prevention of certain diseases. ALA is… Read more

The director of the Iberoamerican University Foundation (FUNIBER) in its branch in Italy, Dr. Maurizio Battino, together with other professionals, synthesized the nutritional/phytochemical profile of edible insects and the main safety concerns to raise awareness of… Read more